HEYTEA (Mayfair)

HEYTEA in Mayfair is a tea house that leans into the modern bubble tea craze with a strong focus on innovative fruit teas, milk teas, and creative toppings like cheese foam and slow-cooked brown sugar boba. Nestled on Maddox Street, it offers a retreat for those looking for something different from the usual café or coffee shop experience in central London.

The atmosphere here feels lively but can get a bit busy, especially around peak times. This spot mainly attracts a younger crowd and bubble tea enthusiasts who appreciate more crafted, layered drinks rather than simple tea or coffee. The interior is clean and contemporary, though seating can be limited, so it’s more of a grab-and-go or quick hangout place rather than somewhere to linger all afternoon.

HEYTEA’s menu is distinctive if you enjoy playful blends—juices, cold brews, and special combos like Mango Grapefruit Boom or Supreme Brown Sugar Bobo Milk Tea stand out. The drinks here are large in size and lean towards the sweet and creamy side, with the cheese foam topping adding a rich texture that might not be for everyone but definitely adds character. Some customers mention that the menu and ordering system can feel a bit rushed or confusing, as the full selection is only visible at the counter, which suggests it’s geared towards a quick decision rather than a relaxed browse.

For locals or visitors curious about Asian tea culture with a modern twist, HEYTEA works best as a treat during warmer days thanks to its refreshing fruit teas and slushy options. The mango coconut boom, in particular, balances creaminess with a fresh, hydrating vibe, making it a solid choice for summer afternoons. Matcha lovers will find options with a foamy cheese cloud interesting, though the experience can vary from visit to visit.

If you’re in Mayfair with a hankering for bubble tea and aren’t fussed by occasional waits or a slightly busy ordering process, HEYTEA offers a contemporary and distinctive alternative to the usual café stops. It’s a spot where the texture of your drink—whether it’s soft boba pearls or a creamy cheese foam—plays as big a role as the tea itself.